On the Natural Faculties.

On the Natural Faculties.
By Galen
Translated by: A.J. Brock
Cambridge, Mass. Harvard University Press 1916


Digital Hippocrates Collection Table of Contents



ON THE NATURAL FACULTIES Book I
   PART 1
   PART 2
   PART 3
   PART 4
   PART 5
   PART 6
   PART 7
   PART 8
   PART 9
   PART 10
   PART 11
   PART 12
   PART 13
   PART 14
   PART 15
   PART 16
   PART 17

BOOK TWO
   PART 1
   PART 2
   PART 3
   PART 4
   PART 5
   PART 6
   PART 7
   PART 8
   PART 9

BOOK THREE
   PART 1
   PART 2
   PART 3
   PART 4
   PART 5
   PART 6
   PART 7
   PART 8
   PART 9
   PART 10
   PART 11
   PART 12
   PART 13
   PART 14
   PART 15


This electronic edition is funded by the National Library of Medicine History of Medicine Division. This text has been proofread to a high degree of accuracy. It was converted to electronic form using Data Entry.
(Medical Information Disclaimer: It is not the intention of NLM to provide specific medical advice but rather to provide users with information to better understand their health and their diagnosed disorders. Specific medical advice will not be provided, and NLM urges you to consult with a qualified physician for diagnosis and for answers to your personal questions.)

BOOK THREE

PART 7

 [p. 251]it. Thus it attracts all the most useful parts of the food in a vaporous
cf. Asclepiades's theory regarding the urine, p. 1.
and finely divided condition, storing this up in its own coats, and applying
The process of application or prosthesis. cf. p. 223, note 3.
it to them. And when it is sufficiently full it puts away from it, as one might something troublesome, the rest of the food, this having itself meanwhile obtained some profit from its association with the stomach. For it is impossible for two bodies which are adapted for acting and being acted upon to come together without either both acting or being acted upon, or else one acting and the other being acted upon. For if their forces are equal they will act and be acted upon equally, and if the one be much superior in strength, it will exert its activity upon its passive neighbour; thus, while producing a great and appreciable effect, it will itself be acted upon either little or not at all. But it is herein also that the main difference lies between nourishing food and a deleterious drug; the latter masters the forces of the body, whereas the former is mastered by them.
Mutual influence of organism and environment.

There cannot, then, be food which is suited for the animal which is not also correspondingly subdued by the qualities existing in the animal. And to be subdued means to undergo alteration.
Qualitative change. cf. Book I., chap. ii.
Now, some parts are stronger in power and others weaker; therefore, while all will subdue the nutriment which is proper to the animal, they will not all do so equally. Thus the stomach will subdue and alter its food, but not to the same extent as will the liver, veins, arteries, and heart.

We must therefore observe to what extent it does alter it. The alteration is more than that which