On the Natural Faculties.

On the Natural Faculties.
By Galen
Translated by: A.J. Brock
Cambridge, Mass. Harvard University Press 1916


Digital Hippocrates Collection Table of Contents



ON THE NATURAL FACULTIES Book I
   PART 1
   PART 2
   PART 3
   PART 4
   PART 5
   PART 6
   PART 7
   PART 8
   PART 9
   PART 10
   PART 11
   PART 12
   PART 13
   PART 14
   PART 15
   PART 16
   PART 17

BOOK TWO
   PART 1
   PART 2
   PART 3
   PART 4
   PART 5
   PART 6
   PART 7
   PART 8
   PART 9

BOOK THREE
   PART 1
   PART 2
   PART 3
   PART 4
   PART 5
   PART 6
   PART 7
   PART 8
   PART 9
   PART 10
   PART 11
   PART 12
   PART 13
   PART 14
   PART 15


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BOOK THREE

PART 8

 [p. 275] food, by distending this coat and hindering its action.

But Erasistratus said nothing about this, nor did he point out that the oblique situation of the gullet clearly confutes the teaching of those who hold that it is simply by virtue of the impulse from above that food which is swallowed reaches the stomach. The only correct thing he said was that many of the longnecked animals bend down to swallow. Hence, clearly, the observed fact does not show how we swallow but how we do not swallow. For from this observation it is clear that swallowing is not due merely to the impulse from above; it is yet, however, not clear whether it results from the food being attracted by the stomach, or conducted by the gullet. For our part, however, having enumerated all the different considerations- those based on the constitution of the organs, as well as those based on the other symptoms which, as just mentioned, occur both before and after the gullet has been exposed- we have thus sufficiently proved that the inner coast exists for the purpose of attraction and the outer for the purpose of propulsion.

Now the original task we set before ourselves was to demonstrate that the retentive faculty exists in every one of the organs, just as in the previous book we proved the existence of the attractive, and, over and above this, the alterative faculty. Thus, in the natural course of our argument, we have demonstrated these four faculties existing in the stomach- the attractive faculty in connection with swallowing, the retentive with digestion, the expulsive with vomiting and with the descent of digested food into the small intestine- and digestion itself we have shown to be a process of alteration.